The fish oil capsules from Alpinamed contain an oil obtained by physical process from the fish species sardine, anchovies, herring and mackerel. The fish oil has been combined with vitamin E of natural origin. The fish oil contains polyunsaturated omega-3 fatty acids. These include EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). The omega-3 fatty acids EPA and DHA fulfil a multitude of functions in the organism. They are important for:
The product is of natural origin and has not been artificially concentrated or modified. The high-quality, pure fish oil is tested for harmful substances and environmental toxins in extensive laboratory analyses. The raw material selection and production of Alpinamed fish oil capsules are subject to a demanding testing and quality assurance procedure. The capsules are soft and pleasant to swallow.
Take 2 capsules daily at once or spread over the day.
Fish oil (origin: Pacific), vitamin E, antioxidant: rosemary extract; capsule shell: gelatine; humectant: glycerine, water.