The Sonnentor Ringelblumentee is a finely spicy, aromatic and yet mild tea made from organic Ringelblumen, which goes well with modern food. Marigold tea has a positive influence on general digestive problems.
A heaped teaspoon of herbs in 200ml of hot water. Let the herbs steep in hot water for a maximum of 10 minutes.
Goes well with Japanese dishes such as sushi and maki, but can also be drunk with steaks or lamb stew.
Store away from heat and dry.