Easter egg colouring is child's play with the Hänseler natural dyes. Nature provides the most effective colours from woods, fruit peels, flowers and seeds. Each egg is given its own special character because the fuchsia-coloured natural egg colour "cochineal" combines directly with the egg shell and its structure.
Moisten the egg a little, place herbs or petals of your choice on the egg before cooking and fix with a nylon stocking.
Tie rubber bands around the egg as desired before cooking. Use rubber bands of different widths to create particularly beautiful accents on the egg.
For a beautiful shine, rub the dyed eggs with a little oil after they have cooled.